A long-handled knife handle used in surgical procedures requiring extended reach or precision. The 40.5 cm length makes it ideal for deep surgical sites or areas requiring controlled cuts in hard-to-reach locations. Typically made from stainless steel or other durable materials, the handle is designed to provide grip and stability while accommodating various scalpels or surgical blades. This extended handle ensures the surgeon can maintain control and precision, particularly in orthopedic, neurosurgery, or laparoscopic procedures.